Impressing English from the beginning with his culinary talent, Frothingham worked his way up the ranks within the Todd English Empire. A long-time admirer of the renowned chef, Todd English, Frothingham embraced the opportunity that would set off his career when English opened Bonfire at the Park Plaza Hotel. He began his thriving career as a line cook under the highly respected Frank McClelland at Boston’s Sel de la Terre.
If you’re looking for delicious and traditional Southern fare on the Outer Banks, stop by.A graduate of the prestigious New England Culinary Institute, Chef Frothingham has years of experience and has worked at some of the country’s finest dining destinations. read moreįew things capture the country’s Southeastern coast like a classic low-country boil. With the essentials of jumbo shrimp, Andouille sausage shipped from Louisiana.
They specialize in crafting the ultimate steamer pot to make any dream of hosting your very own low-country boil come true. The traditional meal comes together with ease (and whenever the craving strikes) with the help of the Outer Banks Boil Company. Pile tasty fare upon the tables, and the rest is up to you.įew things capture the country’s Southeastern coast like a classic low-country boil. They bring the food and the appropriate tables, that they set up at your home or chosen venue. If you’d prefer to have the boil come to you, Outer Banks Boil Company also offers catering from the four-wheel-drive beaches in the north to as far south as Hatteras. Swing by their Hatteras, Kitty Hawk, Corolla location to pick up your pot to go. Pick up an order of pulled pork barbecue, coleslaw and cornbread. With the essentials of jumbo shrimp, Andouille sausage shipped from Louisiana, potatoes, corn on the cob and onions steamed together in a massive pot, diners can keep it classic or customize it however they wish with the addition of snow crab legs, clams, mussels or lobster tails. If you’re looking for delicious and traditional Southern fare on the Outer Banks, stop by. You’ll find all your favorite homemade sides here too, including potato salad. They specialize in authentic Eastern North Carolina-style pulled pork barbecue, slow-smoked ribs, beef brisket and Southern fried chicken. With locations in Corolla and Nags Head, they're proud to offer their famous Carolina barbecue. If you’re looking for delicious and traditional Southern fare on the Outer Banks, stop by Sooey’s BBQ & Rib Shack.
They also offer prepared family meals, catering and event planning services. You can sit down and eat in either of the locations or take your meal to go. Combine that with their awesome apps, burgers and kids’ menu, and you’ve got a winning combination to please a variety of cravings. You’ll find all your favorite homemade sides here too, including potato salad, cole slaw, baked beans, onion rings, cornbread and hush puppies.
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